Perfect Pairings & Recipes for
Pays D’Oc
Top flavour pairings and Pays d'Oc recipes, revealed through the hidden methmatics of flavour.
Pays d'Oc conjures the evocative embrace of blackberry and the kiss of raspberry, but beneath its sweet surface lies a nuanced symphony of subtle flavour notes: rosemary, thyme, and even hints of sour apple, contributing remarkable depth. The key to a beautiful synergy lies in knowing how these elements interact and harmonise.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how pea's hexenal tones carry Pays d'Oc, and how thyme's balsam notes create a surprising synergy with its dark sweetness.
Flavour Profile Of Pays D’Oc Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Pays d’Oc: Blackberry, Raspberry, Resinous, Malic, Thyme, Rosemary, Raisin, Poivre, Saline, Blossom, Sage, Flint, Ficus, Lavender, Honeyed, Balsam, Plum, Bay leaf, Peach, Apricot, Sugary, Caramel, Pear, Mango, Passionfruit, Grapefruit, Cherry, Neroli, Anise, Clove, Tannic, Oaky, Cedar, Melon, Pineapple, Brettanomyces, Jasmine, Hibiscus, Vanillic, Basil
An ingredient's flavour profile is determined by its core characteristics (e.g. floral, herbal, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
The Art of Flavour Pairing
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Blackberry Notes
Strength of Association Between Flavours
The flavours most associated with blackberry notes are: Ferrous, Bovine, Gamey, Chanterelle, Balsam, Petrichor, Buttery, Fatty, Proteolytic, Bay leaf, Rosemary, Sage, Musky, Charred, Neroli.
Our analysis shows that the flavour of blackberry is strongly associated with the flavour of balsam. This suggests we should look for ingredients with a balsam flavour, such as thyme, when pairing with the blackberry notes of Pays d'Oc.
The recipe below provides inspiration for pairing Pays d'Oc with thyme.
Harmonious Flavours Of Pays D’Oc
Just as our analysis showed that blackberry and ironny flavour accents are often associated, we can identify the full profile of flavours that harmonise with each of the flavours present in Pays d'Oc. For instance, the berry-like notes of Pays d'Oc are strongly associated with chalky and cinnamonic notes.
The aroma notes complementary to the various aromas of Pays d'Oc can be seen highlighted in the pink bars below.
Flavour Profile Of Pays D’Oc And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Pays d’Oc: Blackberry, Raspberry, Resinous, Malic, Thyme, Rosemary, Raisin, Poivre, Saline, Blossom, Sage, Flint, Ficus, Lavender, Honeyed, Balsam, Plum, Bay leaf, Peach, Apricot, Sugary, Caramel, Pear, Mango, Passionfruit, Grapefruit, Cherry, Neroli, Anise, Clove, Tannic, Oaky, Cedar, Melon, Pineapple, Brettanomyces, Jasmine, Hibiscus, Vanillic, Basil
Matching Flavour Profiles
The flavour profile of pea offers many of the aroma notes complementary to Pays d'Oc, including grassy and leafy notes. Because the flavour profile of pea has many of the of the features that are complementary to Pays d'Oc, they are likely to pair very well together.
Prominent Flavour Notes Of Pea Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Pea: Pea, Grassy, Chlorophyll, Starch, Honeyed, Glutamic, Sugary, Blossom, Celery, Cucumber, Spinach, Hay, Basil, Thyme, Sage
The chart above shows the unique profile of pea across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Pays d'Oc.
Linked Flavour Notes
Looking at the aroma accents that are most strongly associated with the various flavours of Pays d'Oc, we can identify other ingredients that are likely to pair well.
Pays D’Oc's Harmonious Flavours And Complementary Ingredients
Pays d’Oc's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Earthy
Carnal
The left side of the chart above highlights the aroma notes of Pays d'Oc, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to Pays d'Oc.
Prominent Pairings
Our analysis identifies dishes that pair well with Pays d'Oc and highlights the prominent ingredient combinations within these recipes. Key pairs include bay leaf and artichoke heart offering fresh aroma, lemon zest and Bordeaux for woodiness, thyme and cumin for resinous depth, and white wine vinegar and broad bean for a complex fabian undertone. Explore these combinations to unlock Pays d'Oc's hidden complexity, reveal deep nuance, and elevate its vibrant character.
Ingredient Combinations Among Dishes That Pair With Pays d’Oc
Flavour groups:
Sweet
Sour
Botanic
Herbal
Spice
Vegetal
Tawny
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Pays d’Oc), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.